Chef Brett McKee

  • Personal Chef, Brett McKee
  • Charleston Catering
  • Cooking Classes in Charleston, SC
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Personal
Chef

Personal Chef specializing in Gourmet, Vegetarian, Organic Foods and Wholefood Cuisine. Parties of 2 or 22. You decide!

Private
Catering

Catering for weddings, corporate events, private events as well as a home meal delivery. Large or small events are always welcome.

Nutrition Coaching

Private Nutrition Counseling. One on one sessions which establish your food road map Nature's Pearl Partner..

Cooking Classes

Private cooking classes are appropriate for both corporate clients looking for "team building" opportunities, as well as for private groups looking to celebrate birthdays, baby showers, etc.

Testimonials

"...the attention to detail and personal touch you get with Brett and his staff is what truly makes it memorable." A. Sinclair


"If you have ever wished for a five star dining experience in the comfort of your own home, Chef Brett is the man to see..." Marie McGuirk

"You always bring an incredible level of positionve energy, innovation and a nothing is too big to accomplish attitude." Mark M Smith

welcome to the site

Brett McKee(chef)
Born and raised in Brooklyn and Long Island, New York, Chef McKee’s upbringing inspired the eclectic creativity that has formed his legendary culinary career. Growing up, Chef McKee was influenced by his own Irish-Norwegian background, as well as the abundantly diverse cultures found in the melting pot of New York. In 1983, he officially began his career in Manhattan and the Hamptons after graduating first in his class from the New York Restaurant School. In 1989, he ventured south to Charleston, South Carolina where he introduced his culinary creations to the guests of The Vendue Inn. In 1991, Chef McKee opened Hugo’s on the Isle of Palms prior to showcasing his flair for upscale Italian cuisine at Union Hall. He then opened two namesake restaurants, Brett’s and Brett’s at the Wickliffe House.